Served with plum sauce and ground peanut on top.
Traditional countryside style of cooking sweet Asian pumpkin (Kabocha) with red curry sauce, red bell peppers, and fresh basil. Choice of chicken or tofu. (At least mild spicy.) (Gluten free.)
Fresh Japanese eggplants sautéed with tofu, bell peppers, and fresh basil in our house sauce.
Creamy fresh avocado simmered with green curry sauce, bell peppers, fresh basil, and prawns. (At least mild spicy.) (Gluten free.)
The aroma of fresh garlic dish stir-fried with onions, mushrooms, broccoli, and prawns in butter sauce.
Tender pork loins sautéed with bell peppers, lime leaves, chili paste, baby corn, and Chinese ginger. This dish is naturally mildly spicy from the herbs and spices.
Asian pumpkin sautéed with fresh basil and bell peppers in our house sauce. Choice of chicken, tofu, or mixed vegetables.
Panang curry with salmon fillet, basil, and bell peppers. (Gluten free.)
Tender beef with panang curry sauce, fresh basil, and bell peppers.
Seasonal. Panange curry slowly cooks with fillet salmon, basil and bell peppers.
Chopped tender chicken stir-fried with fresh basil, onions, mushrooms, chili peppers, and bell peppers.
Stir-fried crunchy green beans with fresh prawns in garlic sauce.
4 skewers. Marinated in curry powder, coconut milk, grilled and served with mild spicy peanut sauce and pickled cucumbers. (Gluten free.)
Prawns with cream cheese wrapped in spring roll wrappers then fried. Served with tangy plum sauce.
Crispy rice noodles with diced prawns and chicken in sweet house sauce.
7 pieces. Fried chicken and vegetables dumplings. Served with mushroom soy sauce.
4 rolls. Mixed vegetables wrapped in spring roll wrappers and fried.
Prawns & vegetables wrapped in rice wrappers - served with hoisin peanut sauce. For gluten-free option, please ask for original peanut sauce.
Tofu & vegetables wrapped in rice wrappers - served with hoisin peanut sauce. For gluten-free option, please ask for original peanut sauce.
Fried fresh tofu served with mild spicy peanut sauce.
Fried mildly spicy fish cake mixed with green beans - served with plum sauce.
Crab meat with cream cheese wrapped with wonton wrappers then fried. Served with plum sauce.
Light soup with jelly noodles, chopped chicken, mushrooms, green onions, napa cabbage, and cilantro.
Hot and sour soup with mushrooms, lemongrass, lime leaves, and chili paste.
Coconut milk hot and sour soup with mushrooms, lemongrass, lime leaves, and chili paste.
Stir-fried beef with lettuce, onions, cucumbers, tomatoes, and lime juice dressing. (Gluten-free.)
Grilled marinated pork with lettuce, onions, cucumbers, tomatoes, and lime juice dressing. (Gluten-free.)
Chicken with lettuce, cucumbers, shallots, spinach, and tomatoes. Served with our famous peanut sauce dressing. (Gluten-free.)
Diced chicken with lime juice dressing, ground roasted rice (for aroma), onions, and mint. (Gluten-free.)
Broiled marinated beef with lime juice dressing, onions, shallots, ground roasted rice (for aroma) and mint.
Prawns with lime juice dressing, lemongrass, lime leaves, shallots, and mint. (Gluten-free.)
Mixed seafood with lettuce, onions, cucumbers, tomatoes, carrots, and lime juice dressing. (Gluten-free.)
Stir-fried fresh rice noodles with eggs, ground peanuts, fresh bean sprouts, with green onions and shredded carrots on top. (Gluten-free.)
Stir-fried fresh wide rice noodles with broccoli in sweet soybean sauce.
Stir-fried fresh wide rice noodles with fresh basil, bamboo strips, bell peppers, mushrooms, onions, and carrots.
Stir-fried fresh wide rice noodles with chicken, eggs, tomatoes, pineapples, and carrots.
Fried rice with eggs, white onions, tomatoes, pineapples, carrots, and green onions on top. (Gluten-free.)
Fried rice with onions, fresh basil, and bell peppers.
Stir-fried wide rice noodles with broccoli in gravy soybean sauce.
Stir-fried thin crystal noodles with eggs, chicken, prawns, green onions, and napa cabbage. (This dish comes original with chicken and prawns).
Fried rice with prawns in yellow curry powder, eggs, pineapples, onions, carrots, tomatoes, and green onions on top. (This dish comes original with prawns). (Gluten free.)
(At least mild spicy). Red curry paste with bamboo shoots, bell peppers, basil, and coconut milk. The taste is a little saltier than green curry.
(At least mild spicy). Green curry paste with bamboo shoots, bell peppers, basil, eggplants, and coconut milk. The taste is a little sweeter than red curry.
(At least mild spicy). Yellow curry paste, potatoes, tomatoes, and coconut milk.
(At least mild spicy). Masaman curry paste, potatoes, tomatoes, and coconut milk. (A cross between yellow curry and Panang curry).
(At least mild spicy). Panang curry paste, bell peppers, basil, lime leaves, and coconut milk. Taste is similar to red curry but the sauce is thicker and does not come with bamboo shoots.
(At least mild spicy). Spicy curry paste with bamboo shoots, bell peppers, basil, Chinese ginger, baby corn, zucchini, and mushrooms with broth. This is the only curry that does not cook with coconut milk. Jungle curry is naturally mildly spicy and savory/salty from herbs and spices.
Sautéed with fresh garlic, onions, mushrooms, and broccoli.
Sautéed with broccoli in oyster sauce.
Sautéed with cucumbers, tomatoes, carrots, bell peppers, and pineapples in sweet and sour sauce. (Gluten free.)
Sautéed with fresh ginger, onions, mushrooms, bell peppers, and carrots.
Sautéed with cashew nuts, onions, baby corns, mushrooms, and bell pepper.
Sautéed with broccoli, onions, carrots, and bell peppers in orange sauce.
Sautéed with green beans, onions, and basil in savory house curry sauce.
Sautéed with chili paste, bell peppers, zucchini, bamboo shoots, onions, mushrooms, and basil.
Sautéed with fresh basil, onions, bamboo shoots, mushrooms, chili peppers, and bell peppers.
Sautéed with fresh basil, onions, mushrooms, chili peppers, and bell peppers.
Spinach topped with our famous peanut sauce. (Gluten free.)
Chicken, pork, and beef sautéed with bamboo strips, basil, bell peppers, mushrooms, carrots, and onions in a hot spicy wine sauce.
Prawns, squid, and white fish sautéed with onions, carrots, zucchini, mushrooms, baby corn, bell peppers, and basil in mild spicy sauce.
Deep-fried whole fish (local trout) served with mild spicy plum sauce.
A Thai spin on an Indian favorite tender chicken marinated in a sweet and spicy mixture of coconut milk, yellow curry, and other flavorful spices, then grilled. (Gluten free.)
Pork marinated in fresh garlic, cilantro, and black peppers served with our house sauce.
Beef Thai-marinated, then grilled to tender perfection.
Stir fried fresh rice noddles with egg, ground peanuts, fresh bean sports and choice of protein. Gluten free.
Stir fried fresh wide noodles with sweet soy sauce, egg and broccoli and choice of protein.
Stir fried fresh wide noodles with chicken, onions, egg, tomatoes, carrot and Pineapple.
Stir fried fresh wide noodles with basil, bamboo shoots, bell pepper, mushrooms, onions and tomatoes and choice of protein.
Hot and sour soup with fresh thin rice noodles, bean sprouts and ground peanuts and choice of protein.
The taste of plig king sauce is a little salty and sweet, mixing together sauteed fried tofu with green bean, onions, bell peppers and fresh basil in plig king curry sauce.
Fried tofu sauteed with cashew nuts, bell pepper, onions, baby corn and mushrooms.
Sauteed mixed vegetable and fresh tofu in spicy curry sauce.
Mixed vegetable topped with peanut sauce.
Sauteed mixed vegetables with basil.
Prawns squid and fish sauteed with onions, mushrooms, baby com, carrot, zucchini, bell peppers and basil in spicy sauce.
Sauteed prawns with fresh garlic, onions, mushrooms and broccoli.
Sauteed prawns with green bean, onions, bell pepper and basil in plig king curry paste.
Salmon sauteed with ginger, onions, baby corn, carrot, mushrooms and bell pepper.
Salmon sauteed with green bean, bell peppers, onions and basil, plig king curry paste.
Fried rice with chicken, egg, onions, pineapple, tomato, carrot and green onions.
Chicken sauteed with cashew nuts, onions, baby corn, mushrooms and bell peppers.
Chicken sauteed with ginger, onions, baby corn, carrot, mushrooms and bell peppers.
Chicken sauteed with broccoli, onions, carrot and bell peppers in orange sauce.
Chicken sauteed with green bean, onions, bell peppers and basil, plig king curry paste.
Chicken sauteed with fresh garlic, onions, mushrooms and broccoli.
Chicken on bed with spinach on topped with peanuts sauce.
Combination of chicken, pork, beef sauteed in bamboo strips, basil, carrot, bell peppers, mushrooms, onions and hot sauce.
Chicken stir fry with cashew nuts, onion, baby corn, mushrooms and bell peppers.
Chicken stir fry: fresh garlic, onions, mushrooms and broccoli.
Red curry chicken: bamboo shoot, basil, bell peppers and coconut milk. Gluten free.
Panang Curry chicken: bell peppers, basil, kaffir lime leaves and coconut milk. Gluten free.
Chicken on a bed of spinach and topped with peanut sauce.
Chicken stir fry with green bean, onion, bell peppers and basil in plig king curry paste.
Sauteed mixed vegetables along with basil.
Beef sauteed with broccoli, bell peppers, carrots and yellow onions in orange sauce.
Beef sauteed with basil, yellow onions, mushrooms and bell peppers.
Pork sauteed with fresh garlic, onions, mushrooms and broccoli.
Red curry with bamboo shoots, bell peppers, basil and coconut milk.
Green curry with bamboo shoots, egg plant, bell peppers, basil and coconut milk.
Panang curry, bell peppers, basil, kaffir lime leaves and coconut milk.
This black rice pudding is made with Bahn Thai’s original recipe in-house.
Thai mangoes are in-season and sweet during Seattle summers. It is served on top of Thai dessert sweet sticky rice with coconut milk on top.
Our Thai iced tea is brewed in-house - a popular and refreshing Thai beverage.
Our Thai iced coffee is brewed in-house - perfect for an afternoon pick-me-up or gloomy days!
Packaged canned.
Packaged canned.
Packaged canned.
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